this season has been super fun, we’ve looked at everything we do, we’ve been reading, experimenting and testing, trying to understand what makes coffee truly satisfying.  this menu is our most ambitious yet. we’ve pushed ourselves harder than ever, experimenting with new equipment and mastering new techniques.  we are very thankful to you all and we appreciate all our customers coming to the shop, trying out our drinks and thank you for so many stories and posts.  we feel inc

this is half our team’s most beloved drink we have ever made, and half our team’s most disliked drink we have ever made! it’s a special...

it’s been just over a year since we opened our doors in joo chiat, and we’re still pinching ourselves at how far we’ve come. from experimenting with miso and mango to playing with cherrywood smoked coffee, it’s been a whirlwind ride. this past week, we had the chance to share a bit of our story with cna . in this interview, our founder daphne sat down to reflect on what it means to start a rebellious little coffee bar with just seven drinks, a lot of curiosity, and no idea if

it’s almost been a year since we opened our little shop in joo chiat. it's wild we have made it to this mark, our little experiment has...

spring is here, and it feels like we’re blooming too. it’s been eight months since we first opened our little coffee bar in joo chiat,...

time flies when you're having fun and our little shop has now been open for five months. we are super excited to launch our winter 2025...

our r&d team set out to create a fun and spooky drink for the halloween season. they are a creative bunch and they really surprise us...

we are stoked and really proud to be featured in the straits times. have a read to learn more about us 💙 straits times